The Guardian — Life & Style • Jan. 12, 2026, 2:34 a.m.

Poland’s capital is now rated above cities like San Francisco and Copenhagen for its vegan options. We sample plant-based schnitzel, ramen and, of course, pierogi Pinny on, hands dusted with flour, I rolled out dough, cut it into circles, added a spoonful of filling and sealed it into little parcels.

I was getting stuck into a dumpling cooking class in one of the most vegan-friendly cities in the world. Making gyoza in Tokyo, perhaps?

Wontons in Singapore? Potstickers in Taipei?

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